jo’s kitchen weekly mini-menu
we deliver to Fulton, Linden Hills, Lynnhurst, & east edina
Click here for the map of our delivery radius
those out of the delivery radius can collect from our kitchen @ 4100 bethlehem lutheran church
menu for week of october 9th- last menu!
v= vegetarian, df= dairy free, GF= Gluten free
Soup of the week
harira
$18/ quart
a classic moroccan soup made with tomatoes, lentils, chickpeas, fresh herbs and warm aromatic north african spices. (v, df, gf)
cherry tomato, spinach & cheddar frittata
$40
cage-free organic eggs, braised spinach, roasted cherry tomatoes, garlic & mature cheddar cheese. pairs beautifully with a simple salad for a light meal, or solo for breakfast. (v, gf)
dinners / main meals
farro salad, roasted cherry tomatoes & eggplant, marinated cucumber, olives, artichokes & arugula. (available gf by request)
add on: seared garlic shrimp
farro salad grain bowl
feeds 2-3. add garlic seared shrimp
$40 / add $15
Grass-fed lamb, braised with white wine and tomatoes, pulled & tossed with rigatoni pasta tubes. served with chopped lemon, garlic and parsley gremolata. (available gf by request).
rigatoni with braised lamb ragu
$60 full/ $35 half
skuna bay salmon fillets baked with an almond crust, with a brown butter, lemon juice and parsley sauce. served with herby green beans and roasted baby potatoes.
salmon “almondine”
$60 Full/ $35 Half
torta di capri
$12, 2 slices
flourless chocolate & almond cake- crumbly and moist- from the island of Capri in Southern Italy. served with our house made crème fraîche.
